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Item Details
Title: ACHIEVING SUSTAINABLE PRODUCTION OF EGGS VOLUME 1
SAFETY AND QUALITY
By: Prof. Juliet R. Roberts (Editor), Prof. Maureen Bain, Kaustav Majumder
Format: Electronic book text

List price: £216.00


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ISBN 10: 1786760789
ISBN 13: 9781786760784
Publisher: BURLEIGH DODDS SCIENCE PUBLISHING LIMITED
Pub. date: 21 March, 2017
Series: Burleigh Dodds Series in Agricultural Science 16
Pages: 430
Description: This collection begins by looking at egg composition and chemistry. This provides a foundation for discussing pathogenic contamination of eggs and methods for its prevention, detection and control. The book concludes by assessing factors affecting egg appearance, shelf-life, nutritional value and other quality traits.
Synopsis: World egg consumption is increasing, particularly in developing countries. This creates new challenges, particularly for more intensive systems which have played a major role in increasing production and productivity. Intensive systems face a continuing threat from zoonoses. At the same time, consumer expectations about both safety, sensory and nutritional quality have never been higher. There is also increasing concern about the environmental impact of and animal welfare issues in egg production.Drawing on an international range of expertise, this book reviews key research addressing these issues. Part 1 looks at developments in understanding of egg composition and chemistry. The book then reviews pathogens in eggs, including methods of transmission and techniques to prevent or remove contamination. The final part of the book reviews advances in understanding, measuring and enhancing the sensory and nutritional quality of eggs.Achieving sustainable production of eggs Volume 1: Safety and quality will be a standard reference for poultry and food scientists in universities, government and other research centres and companies involved in egg production. It is accompanied by Volume 2 which reviews animal welfare and sustainability issues.
Illustrations: Colour tables, photos and figures
Publication: UK
Imprint: Burleigh Dodds Science Publishing Limited
Returns: Non-returnable
Some other items by this author:
ACHIEVING SUSTAINABLE PRODUCTION OF EGGS VOLUME 1
ACHIEVING SUSTAINABLE PRODUCTION OF EGGS VOLUME 1
ACHIEVING SUSTAINABLE PRODUCTION OF EGGS VOLUME 1 (HB)
ACHIEVING SUSTAINABLE PRODUCTION OF EGGS VOLUME 2
ACHIEVING SUSTAINABLE PRODUCTION OF EGGS VOLUME 2
ACHIEVING SUSTAINABLE PRODUCTION OF EGGS VOLUME 2
ACHIEVING SUSTAINABLE PRODUCTION OF EGGS VOLUME 2 (HB)
BIOACTIVE PROTEINS AND PEPTIDES AS FUNCTIONAL FOODS AND NUTRACEUTICALS
BIOACTIVE PROTEINS AND PEPTIDES AS FUNCTIONAL FOODS AND NUTRACEUTICALS
BIOACTIVE PROTEINS AND PEPTIDES AS FUNCTIONAL FOODS AND NUTRACEUTICALS
BIOACTIVE PROTEINS AND PEPTIDES AS FUNCTIONAL FOODS AND NUTRACEUTICALS (HB)
EGG BIOSCIENCE AND BIOTECHNOLOGY
EGG BIOSCIENCE AND BIOTECHNOLOGY
EGG BIOSCIENCE AND BIOTECHNOLOGY (HB)
IMPROVING THE SAFETY AND QUALITY OF EGGS AND EGG PRODUCTS
IMPROVING THE SAFETY AND QUALITY OF EGGS AND EGG PRODUCTS
IMPROVING THE SAFETY AND QUALITY OF EGGS AND EGG PRODUCTS (HB)
IMPROVING THE SAFETY AND QUALITY OF EGGS AND EGG PRODUCTS (HB)
IMPROVING THE SAFETY AND QUALITY OF EGGS AND EGG PRODUCTS (HB)
IMPROVING THE SAFETY AND QUALITY OF EGGS AND EGG PRODUCTS (PB)
NUTRACEUTICAL PROTEINS AND PEPTIDES IN HEALTH AND DISEASE
NUTRACEUTICAL PROTEINS AND PEPTIDES IN HEALTH AND DISEASE (HB)
NUTRIGENOMICS AND PROTEOMICS IN HEALTH AND DISEASE
NUTRIGENOMICS AND PROTEOMICS IN HEALTH AND DISEASE (HB)



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