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Title: ACHIEVING SUSTAINABLE CULTIVATION OF SOYBEANS VOLUME 1
BREEDING AND CULTIVATION TECHNIQUES
By: Prof. Henry Nguyen (Editor), Dr B. J. Ferguson, Prof. Randy Nelson
Format: Electronic book text

List price: £168.00


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ISBN 10: 1786761130
ISBN 13: 9781786761132
Publisher: BURLEIGH DODDS SCIENCE PUBLISHING LIMITED
Pub. date: 30 November, 2017
Series: Burleigh Dodds Series in Agricultural Science 29
Pages: 300
Description: Soybeans are widely grown for use in food, animal feed and other products such as biodiesel. The first of this two-volume collections reviews advances in understanding of soybean physiology and genetics as well as breeding and more efficient methods of cultivation.
Synopsis: Soybeans are one of the most widely-grown crops in the world. As the world's main source of vegetable protein, they have a wide range of food and non-food uses. Current yields need to increase significantly to meet growing demand but in a way that reduces input use, does not damage the environment and is resilient to climate change. This collection reviews the wealth of research addressing this challenge.Volume 1 focuses on breeding and cultivation techniques. Part 1 starts by reviewing our understanding of soybean physiology and genetic diversity. It then discusses advances in conventional and marker-assisted breeding, as well as transgenic techniques, and their use to produce more stress-resistant varieties. Part 2 reviews key advances in cultivation techniques to make the most of these new varieties.With its distinguished editor and international team of authors, this will be a standard reference for soybean scientists, growers, government and non-government agencies supporting soybean cultivation. It is accompanied by a companion volume that looks at diseases and pests as well as the crops range of uses.
Illustrations: Colour tables, photos and figures
Publication: UK
Imprint: Burleigh Dodds Science Publishing Limited
Returns: Non-returnable
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