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Item Details
| Title:
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THE COOKS' BOOK
AGE-OLD ADVICE AND TIPS FOR THE KITCHEN |
| By: |
Louise Dixon |
| Format: |
Hardback |
| List price:
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£9.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
184317958X |
| ISBN 13: |
9781843179580 |
| Publisher: |
MICHAEL O'MARA BOOKS LTD |
| Pub. date: |
6 September, 2012 |
| Pages: |
160 |
| Translated from: |
English |
| Description: |
This book is a treasure trove of information that will bring out the best in everyone in the kitchen. From advice on food hygiene, handling and preparation to techniques and tricks to help your bread rise and your pies taste just like Grandma made them. |
| Synopsis: |
Whether you want to get back to basics, throw away the ready-meals and cook some traditional tasties, or you are simply interested in studying the old tried-and-tested methods used in the good old days, The Cooks' Book has the wisdom and advice of the trained chef at your disposal. This book is a treasure trove of information that will bring out the best in everyone in the kitchen. From advice on food hygiene, handling and preparation to techniques and tricks to help your bread rise and your pies taste just like Grandma made them. Also includes, old, new -- and some surprising -- uses for store cupboard staples, some tips and tricks for successful jams, preserves and pickles and important storage and reheating advice at your fingertips. This is the perfect gift for anyone with culinary aspirations. |
| Publication: |
UK |
| Imprint: |
Michael O'Mara Books Ltd |
| Returns: |
Returnable |
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