| Title:
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GOOD HOUSEKEEPING EASY TO MAKE! WHEAT FREE
OVER 100 TRIPLE-TESTED RECIPES |
| By: |
Good Housekeeping Institute |
| Format: |
Paperback |
| List price:
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£5.99 |
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| ISBN 10: |
1843404672 |
| ISBN 13: |
9781843404675 |
| Publisher: |
PAVILION BOOKS |
| Pub. date: |
14 January, 2008 |
| Series: |
Easy to Make! S. |
| Pages: |
128 |
| Description: |
Whether it's to lose weight or for health reasons, eating a wheat free diet is now hugely popular and a way of life for many people. With a clearly written introduction outlining what it takes to eat a gluten-free diet, many of the recipes are suitable for coeliacs, as well as those seeking to stop feeling bloated after eating. |
| Synopsis: |
Whether it's to lose weight or for health reasons, eating a wheat free diet is now hugely popular and a way of life for many people. With a clearly written introduction outlining what it takes to eat a gluten-free diet, many of the recipes are suitable for coeliacs, as well as those seeking to stop feeling bloated after eating. Divided into chapters including start the day, soups and salads and easy suppers, every recipe is healthy and delicious. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried * tested * trusted recipes that are guaranteed to work first time every time. |
| Illustrations: |
Over 100 colour photographs |
| Publication: |
UK |
| Imprint: |
Collins & Brown |
| Returns: |
Returnable |