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Item Details
Title: ETHICAL SOURCING IN THE GLOBAL FOOD SYSTEM
CHALLENGES AND OPPORTUNITIES TO FAIR TRADE AND THE ENVIRONMENT
By: Stephanie Barrientos (Editor), Catherine Dolan (Editor)
Format: Hardback

List price: £80.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1844071898
ISBN 13: 9781844071890
Publisher: JAMES & JAMES (SCIENCE PUBLISHERS) LTD
Pub. date: 1 April, 2006
Pages: 192
Description: With case studies, this book explores fair and ethical trade systems in diverse countries and sectors, allowing an analysis of this phenomenon. It combines analysis with topical case studies that examine a range of approaches, and explores if ethical sourcing is a cosmetic northern initiative, or if can improve the small producers conditions.
Synopsis: Ethical sourcing, both through fair and ethical trade, is increasingly entering the mainstream of food retailing. Large supermarkets have come under pressure to improve the returns to small producers and conditions of employment within their supply chains. But how effective is ethical sourcing? Can it genuinely address the problems facing workers and producers in the global food system? It is a new form of northern protectionism or can southern initiatives be developed to create a more sustainable approach to ethical sourcing? How can the rights and participation of workers and small producers be enhanced, given the power and dominance of large supermarkets within the global food chain? What role can civil society and multistakeholder initiatives play in ensuring the effectiveness of ethical sourcing?This book brings together a range of academics and practitioners working on issues of ethical sourcing in the global food system. It critically explores the opportunities and challenges in the ethical sourcing of food by combining analysis and case studies that examine a range of approaches. It explores whether ethical sourcing is a cosmetic northern initiative, or can genuinely help to improve the conditions of small producers and workers in the current global food system.
Illustrations: figures, index
Publication: UK
Imprint: Earthscan Ltd
Returns: Non-returnable
Some other items by this author:
COMPLETE BUSINESS STUDIES FOR CAMBRIDGE IGCSE (R) AND O LEVEL (THIRD EDITION)
DEVELOPMENT TRAJECTORIES IN GLOBAL VALUE CHAINS (HB)
ETHICAL SOURCING IN THE GLOBAL FOOD SYSTEM
ETHICAL SOURCING IN THE GLOBAL FOOD SYSTEM
ETHICAL SOURCING IN THE GLOBAL FOOD SYSTEM
ETHICAL SOURCING IN THE GLOBAL FOOD SYSTEM
ETHICAL SOURCING IN THE GLOBAL FOOD SYSTEM
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THE ANTHROPOLOGY OF CORPORATE SOCIAL RESPONSIBILITY
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THE ANTHROPOLOGY OF CORPORATE SOCIAL RESPONSIBILITY (PB)
WOMEN AND AGRIBUSINESS (PB)
WOMEN, GLOBALIZATION AND FRAGMENTATION IN THE DEVELOPING WORLD
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WOMEN, GLOBALIZATION AND FRAGMENTATION IN THE DEVELOPING WORLD (PB)

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