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Item Details
Title: THE ULTIMATE BOOK OF COCKTAILS
HOW TO CREATE OVER 600 FANTASTIC DRINKS USING SPIRITS, LIQUEURS, WINE, BEER AND MIXERS
By: Stuart Walton
Format: Hardback

List price: £14.99
Our price: £10.94
Discount:
27% off
You save: £4.05
ISBN 10: 1844771881
ISBN 13: 9781844771882
Availability: Publisher out of stock. This item may be subject to delays or cancellation.
 Delivery rates
Stock: Currently 0 available
Publisher: HERMES HOUSE
Pub. date: 14 October, 2013
Pages: 256
Description: An essential reference book for every home bartender, covering a vast array of cocktails and drinks and how to make them, with step-by-step instruction and 825 photographs.
Synopsis: This is a complete guide to the different types of drinks and mixers available, including spirits, fortified wines, beer, wine, and non-alcoholic drinks. It offers instructions for making over 600 cocktails and drinks, including the famed Dry Martini, Margarita and Grasshopper, as well as more unusual drinks such as the Blue Hawaiian, the Rite of Spring and Passion Punch. It includes a useful guide to drinks terminology to help you tell the difference between a chaser and an aperitif, a fizz and a frappe, and many more tips and information. It is an authoritative guide and essential reference book for every home bartender, covering a vast array of cocktails and drinks, and how to make them, with step-by-step instructions for making both alcoholic and non-alcoholic drinks, and 825 photographs. There are classic formulas of the 1920s Jazz Age such as White Lady and Maiden's Blush, drinks from the 1980s cocktail revival such as Buck's Fizz and Green Caribbean, and trendsetting concoctions available in bars today such as Cosmopolitan and Titanic.From the Singapore Sling to a Virgin Bloody Mary, this accessible book has everything you need to know about cocktails and how to mix and enjoy them.
Illustrations: over 825 photographs
Publication: UK
Imprint: Hermes House
Returns: Returnable
Some other items by this author:
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A NATURAL HISTORY OF HUMAN EMOTIONS
A NATURAL HISTORY OF HUMAN EMOTIONS (PB)
ACCELERATED LEARNING IN PRACTICE (PB)
BRANDY COCKTAILS (HB)
CLASSIC COCKTAILS (HB)
CLASSIC COCKTAILS (HB)
CLASSIC COCKTAILS (PB)
COMPLETE COCKTAIL MAKER (PB)
COMPLETE COCKTAILS AND PARTY FOOD (HB)
DEVILS DINNER THE (HB)
DONE IN A DAY GARDEN PROJECTS (PB)
ENCYCLOPAEDIA OF SPIRITS AND LIQUEURS (PB)
EXCURSION THROUGH CHAOS
EXCURSION THROUGH CHAOS (HB)
GIN COCKTAILS (HB)
HOW TO MAKE 500 COCKTAILS & DRINKS
HUMANITY (PB)
HUMANITY: AN EMOTIONAL HISTORY (PB)
IN THE REALM OF THE SENSES
IN THE REALM OF THE SENSES (PB)
INTOXICOLOGY
NEGLECTED OR MISUNDERSTOOD: INTRODUCING THEODOR ADORNO (PB)
NEW ILLUSTRATED GUIDE TO WINE (PB)
RUM COCKTAILS (HB)
SLEEPLESS NIGHTS (HB)
SPIRITS AND LIQUERS FOR EVERY KITCHEN (HB)
STAMPING FABRIC, FURNISHINGS AND FURNITURE (PB)
THE BARTENDER'S GUIDE TO MIXING 600 COCKTAILS & DRINKS (PB)
THE COMPLETE COCKTAIL MAKER (PB)
THE CONNOISSEUR'S GUIDE TO SPIRITS AND LIQUEURS (HB)
THE FIRST DAY IN PARADISE
THE FIRST DAY IN PARADISE (PB)
THE HOUSE BOOK (PB)
THE ILLUSTRATED ENCYCLOPEDIA OF WINE, BEER AND SPIRITS (HB)
THE ULTIMATE ENCYCLOPEDIA OF WINE, BEER, SPIRITS & LIQUEURS (PB)
THE WINE GUIDE: HOW TO CHOOSE, SERVE AND ENJOY IT (PB)
THE WORLD ENCYCLOPEDIA OF WINE (HB)
ULTIMATE ENCY OF CHOCOLATE (HB)
VODKA CLASSIFIED (HB)
VODKA COCKTAILS (HB)
WHISKY COCKTAILS (HB)
WINE AND CHEESE (HB)
WINE, WORLD ENCYCLOPEDIA OF
WINES OF THE WORLD (PB)
WORLD ENCYCLOPEDIA OF WINE (HB)

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