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Item Details
Title:
THE COMPLETE GUIDE TO TRADITIONAL JEWISH COOKING
AN EXTRAORDINARY CULINARY ENCYCLOPEDIA WITH 400 RECIPES AND 1400 PHOTOGRAPHS CELEBRATING JEWISH COOKING THROUGH THE AGES, INCLUDING INFLUENTIAL CUISINES AND DISHES INSPIRED BY JEWISH FOODS
By:
Marlena Spieler
Format:
Hardback
List price:
£19.99
Our price:
£14.59
Discount:
27
% off
You save:
£5.40
ISBN 10:
1844778215
ISBN 13:
9781844778218
Availability:
Usually dispatched within 1-2 days.
Delivery rates
Stock:
Currently
12
available
Publisher:
HERMES HOUSE
Pub. date:
31 October, 2013
Pages:
512
Description:
The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking.
Synopsis:
The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking. This book contains over 400 traditional recipes, enabling you to enjoy classics such as chicken soup with knaidlach, Hungarian ghoulash and apple strudel; sample Ashkenazic gefilte fish and pastry-wrapped Balkan lamb; try spiced African dishes such as Moroccan grilled fish brochettes and Libyan spicy pumpkin dip; or prepare light, deli-style options such as crisp coleslaw or herring spread with horseradish. Every recipe has been adapted to suit the modern kitchen, making the book both an inspiration to follow as well as easy to use.
Illustrations:
over 1400 photographs
Publication:
UK
Imprint:
Hermes House
Returns:
Returnable
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