THE COMPLETE GUIDE TO TRADITIONAL JEWISH COOKING by Marlena Spieler ( 9781844778218 )

Item Details

Title:

THE COMPLETE GUIDE TO TRADITIONAL JEWISH COOKING
AN EXTRAORDINARY CULINARY ENCYCLOPEDIA WITH 400 RECIPES AND 1400 PHOTOGRAPHS CELEBRATING JEWISH COOKING THROUGH THE AGES, INCLUDING INFLUENTIAL CUISINES AND DISHES INSPIRED BY JEWISH FOODS

By:

Marlena Spieler

Format:

Hardback

List price:

£19.99

Our price:

£14.59

Discount:

27% off

You save:

£5.40

ISBN 10:

1844778215

ISBN 13:

9781844778218

Availability:

Usually dispatched within 1-2 days.

Delivery rates

Stock:

Currently 12 available

Publisher:

HERMES HOUSE

Pub. date:

31 October, 2013

Pages:

512

Description:

The rich and varied history of the Jewish People is reflected in the glorious diversity of their food and cooking, and there are recipes here from all over the world, including an easy-to-follow guide to kashrut and kosher cooking.

Synopsis:

The rich and varied history of the Jewish people is reflected in the glorious diversity of their food and cooking. This book contains over 400 traditional recipes, enabling you to enjoy classics such as chicken soup with knaidlach, Hungarian ghoulash and apple strudel; sample Ashkenazic gefilte fish and pastry-wrapped Balkan lamb; try spiced African dishes such as Moroccan grilled fish brochettes and Libyan spicy pumpkin dip; or prepare light, deli-style options such as crisp coleslaw or herring spread with horseradish. Every recipe has been adapted to suit the modern kitchen, making the book both an inspiration to follow as well as easy to use.

Illustrations:

over 1400 photographs

Publication:

Imprint:

Hermes House

Returns:

Returnable

Some other items by this author:

101 ESSENTIAL TIPS: GOLF (PB)

BEGGARS' BANQUETS (HB)

BEST-EVER BOOK OF JEWISH COOKING (HB)

COMPLETE GUIDE/TRADITIONAL JEWISH COOKIN (HB)