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Item Details
Title: BREWING
NEW TECHNOLOGIES
By: C. Bamforth (Editor)
Format: Hardback

List price: £165.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1845690036
ISBN 13: 9781845690038
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Pub. date: 9 August, 2006
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Pages: 500
Description: This book comprehensively describes the the brewing of beer, from raw materials supply, through processing, to the final product and its analysis.
Synopsis: Brewing continues to be one of the most competitive and innovative sectors in the food and drink industry. This important book summarises the major recent technological changes in brewing and their impact on product range and quality.The first group of chapters review improvements in ingredients, including cereals, adjuncts, malt and hops, as well as ways of optimising the use of water. The following sequence of chapters discuss developments in particular technologies from fermentation and accelerated processing to filtration and stabilisation processes as well as packaging. A final series of chapters analyse improvements in safety and quality control, covering such topics as modern brewery sanitation, waste handling, quality assurance schemes, and control systems responsible for chemical, microbiological and sensory analysis.With its distinguished editor and international team of contributors, Brewing: new technologies is a standard reference for R&D and Quality Assurance managers in the brewing industry.
Publication: UK
Imprint: Woodhead Publishing Ltd
Returns: Non-returnable
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