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Item Details
The item which you searched for
has been replaced by a newer edition. To view details of the newer edition
click
here
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| Title:
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FOOD PROCESSING TECHNOLOGY
PRINCIPLES AND PRACTICE |
| By: |
P. J. Fellows |
| Format: |
Paperback |
| List price:
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£55.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1845692160 |
| ISBN 13: |
9781845692162 |
| Publisher: |
ELSEVIER SCIENCE & TECHNOLOGY |
| Pub. date: |
22 June, 2009 |
| Edition: |
3rd edition |
| Series: |
Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Pages: |
928 |
| Description: |
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. |
| Synopsis: |
The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best single-volume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, `minimal' processing technologies, functional foods, developments in `active' or `intelligent' packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on food-borne micro-organisms are included for the first time. |
| Publication: |
UK |
| Imprint: |
Woodhead Publishing Ltd |
| Returns: |
Returnable |
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