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Item Details
Title: AGROBIODIVERSITY MANAGEMENT FOR FOOD SECURI
A CRITICAL REVIEW
By: Jillian M. Lenne, D. Wood, Ken Giller
Format: Hardback

List price: £80.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1845937619
ISBN 13: 9781845937614
Publisher: CABI PUBLISHING
Pub. date: 1 February, 2011
Pages: 248
Description: This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies.
Synopsis: Agrobiodiversity provides most of our food through our interaction with crops and domestic animals. Future global food security is firmly anchored in sound, science-based management of agrobiodiversity. This book presents key concepts of agrobiodiversity management, critically reviewing important current and emerging issues including agricultural development, crop introduction, practical diversity in farming systems, impact of modern crop varieties and GM crops, conservation, climate change, food sovereignty and policies. It also addresses claims and misinformation in the subject based on sound scientific principles.
Publication: UK
Imprint: CABI Publishing
Returns: Returnable
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