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Item Details
| Title:
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FOOD LAW
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| By: |
Barry Atwood, Katherine Thompson, Chris Willett |
| Format: |
Paperback |
| List price:
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£110.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1847660959 |
| ISBN 13: |
9781847660954 |
| Publisher: |
BLOOMSBURY PUBLISHING PLC |
| Pub. date: |
1 February, 2009 |
| Edition: |
3rd Revised edition |
| Pages: |
512 |
| Description: |
Takes account of the significant changes in food and feed law and procedure made since 2000 pursuant to the European Commission White Paper on Food Safety, the work of the Food Standards Agency and developments of wider relevance, such as the Human Rights legislation and the establishment of the Department for Environment, Food and Rural Affairs. |
| Synopsis: |
This new edition takes account of significant changes in food and feed law and procedure made since 2000 pursuant to the European Commission White Paper on Food Safety, the work of the Food Standards Agency and developments of wider relevance, such as the Human Rights legislation and the establishment of the Department for Environment, Food and Rural Affairs. Written in a straightforward and easy to use style, the 3rd edition of this practical book provides quick and easy access to the legislation that affects practitioners on a daily basis. |
| Publication: |
UK |
| Imprint: |
Tottel Publishing |
| Returns: |
Non-returnable |
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