| Title:
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ALL ABOUT MEAT AND FISH
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| By: |
Vic Parker |
| Format: |
Paperback |
| List price:
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£4.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1848352492 |
| ISBN 13: |
9781848352490 |
| Publisher: |
QED PUBLISHING |
| Pub. date: |
1 February, 2010 |
| Series: |
Food Zone |
| Pages: |
24 |
| Description: |
From growing food to eating it, this title offers the information you need to know about the main food groups. With delicious recipes, various activities and facts about how your meal gets to your table, it provides you with photographs, artwork and a growing-location map, as well as easy, healthy recipes. |
| Synopsis: |
From growing food to eating it, find out everything you need to know about the main food groups. With delicious recipes, hands-on activities and amazing facts about how your meal gets to your table, you'll be a clued-up foodie in no time! This title is packed with photographs, artwork and a growing-location map, as well as easy, healthy recipes that taste great. |
| Illustrations: |
colour illustrations |
| Publication: |
UK |
| Imprint: |
QED Publishing |
| Returns: |
Returnable |