Title:
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INNOVATIONS IN BIOMOLECULAR MODELING AND SIMULATIONS
COMPLETE SET |
By: |
Tamar Schlick (Editor), Stephen Neidle |
Format: |
Hardback |
List price:
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£259.99 |
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£233.99 |
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£26.00 |
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ISBN 10: |
1849734100 |
ISBN 13: |
9781849734103 |
Availability: |
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Publisher: |
ROYAL SOCIETY OF CHEMISTRY |
Pub. date: |
16 May, 2012 |
Series: |
RSC Biomolecular Sciences |
Pages: |
734 |
Description: |
This two volume set describes innovations in biomolecular modeling and simulation, in both the algorithmic and application fronts. |
Synopsis: |
The chemical and biological sciences face unprecedented opportunities in the 21st century. A confluence of factors from parallel universes - advances in experimental techniques in biomolecular structure determination, progress in theoretical modeling and simulation for large biological systems, and breakthroughs in computer technology - has opened new avenues of opportunity as never before. Now, experimental data can be interpreted and further analysed by modeling, and predictions from any approach can be tested and advanced through companion methodologies and technologies. This two volume set describes innovations in biomolecular modeling and simulation, in both the algorithmic and application fronts. With contributions from experts in the field, the books describe progress and innovation in areas including: simulation algorithms for dynamics and enhanced configurational sampling, force field development, implicit solvation models, coarse-grained models, quantum-mechanical simulations, protein folding, DNA polymerase mechanisms, nucleic acid complexes and simulations, RNA structure analysis and design and other important topics in structural biology modeling.The books are aimed at graduate students and experts in structural biology and chemistry and the emphasis is on reporting innovative new approaches rather than providing comprehensive reviews on each subject. |
Illustrations: |
Illustrations (some col.) |
Publication: |
UK |
Imprint: |
Royal Society of Chemistry |
Returns: |
Returnable |