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Item Details
| Title:
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THE CONRAN COOKBOOK
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| By: |
James Murphy (Photos), Sir Terence Conran, Caroline Conran |
| Format: |
Hardback |
| List price:
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£30.00 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1850298971 |
| ISBN 13: |
9781850298977 |
| Publisher: |
OCTOPUS PUBLISHING GROUP |
| Pub. date: |
18 September, 1997 |
| Pages: |
432 |
| Language: |
English, Spanish |
| Description: |
A cookbook comprising a reference to over 1000 raw ingredients with instructions on preparing meat, fish, vegetables and fruit, and over 450 classic and contemporary recipes. Also contains sections on selecting and using kitchen equipment, and planning menus, and a glossary of key cookery terms and basic techniques. |
| Synopsis: |
Taking the reader from the market to the plate, this book aims to encompass everything the home cook needs to know; from choosing and preparing over 1000 ingredients, to equipping the kitchen and planning menus. Over 400 recipes include modern interpretations of old favourites such as Steak and Kidney Pudding, Salad Nicoise and Sherry Trifle, along with those at the edge of current tastes reflecting the increasing influence of Oriental, Pacific and Mediterranean flavours. The work is cross-referenced, with a range of illustrated ingredients, and techniques are photographed step-by-step, from preparing seafood to breadmaking. |
| Illustrations: |
1300 colour photographs |
| Publication: |
UK |
| Imprint: |
Conran Octopus Ltd |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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