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Item Details
Title: HEAT TRANSFER IN FOOD PROCESSING
RECENT DEVELOPMENTS AND APPLICATIONS
By: S. Yanniotis (Editor), B. Sunden (Editor)
Format: Hardback

List price: £131.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1853129321
ISBN 13: 9781853129322
Publisher: WIT PRESS
Pub. date: 25 July, 2007
Series: Developments in Heat Transfer No. 21
Pages: 288
Description: Heat transfer is one of the important and most common engineering disciplines in food processing. This book deals with: heat transfer applications; methods that have considerable physical property variations with temperature; methods not yet widely spread in the food industry; or methods that are less developed in the food engineering literature.
Synopsis: Heat transfer is one of the most important and most common engineering disciplines in food processing. There are many unit operations in the food industry where steady or unsteady state heat transfer is taking place. These operations are of primary importance and affect the design of equipment as well as safety, nutritional and sensory aspects of the product.The chapters in this book deal mainly with: heat transfer applications; methods that have considerable physical property variations with temperature; methods not yet widely spread in the food industry; or methods that are less developed in the food engineering literature. The application of numerical methods has received special attention with a separate chapter as well as emphasis in almost every chapter. A chapter on artificial neural networks (ANN) has also been included since ANN is a promising alternative tool to conventional methods for modelling, optimization, etc in cases where a clear relationship between the variables is not known, or the system is too complex to be modelled with conventional mathematical methods.
Illustrations: Illustrations
Publication: UK
Imprint: WIT Press
Returns: Non-returnable
Some other items by this author:
ADVANCED COMPUTATIONAL METHODS AND EXPERIMENTS IN HEAT TRANSFER
ADVANCED COMPUTATIONAL METHODS AND EXPERIMENTS IN HEAT TRANSFER
ADVANCED COMPUTATIONAL METHODS AND EXPERIMENTS IN HEAT TRANSFER (HB)
ADVANCED COMPUTATIONAL METHODS AND EXPERIMENTS IN HEAT TRANSFER (HB)
ADVANCED COMPUTATIONAL METHODS IN HEAT TRANSFER
ADVANCED COMPUTATIONAL METHODS IN HEAT TRANSFER (HB)
ADVANCED COMPUTATIONAL METHODS IN HEAT TRANSFER (HB)
ADVANCED COMPUTATIONAL METHODS IN HEAT TRANSFER (HB)
ADVANCED COMPUTATIONAL METHODS IN HEAT TRANSFER (HB)
ADVANCES IN HEAT TRANSFER AUGMENTATION TECHNIQUES IN SINGLE-PHASE FLOWS (HB)
ADVANCES IN HEAT TRANSFER ENGINEERING (HB)
ADVANCES IN HEAT TRANSFER ENHANCEMENT (PB)
AERODYNAMICS OF WIND TURBINES
AERODYNAMICS OF WIND TURBINES (HB)
COMPUTATIONAL ANALYSIS OF CONVECTION HEAT TRANSFER (HB)
COMPUTATIONAL ANALYSIS OF TRANSPORT PHENOMENA AND PERFORMANCE OF PEMFC
COMPUTATIONAL FLUID DYNAMICS AND HEAT TRANSFER
COMPUTATIONAL FLUID DYNAMICS AND HEAT TRANSFER (HB)
COMPUTER SIMULATIONS IN COMPACT HEAT EXCHANGERS (HB)
EMERGING TOPICS IN HEAT TRANSFER
EMERGING TOPICS IN HEAT TRANSFER (HB)
HEAT AND FLUID FLOW IN MICROSCALE AND NANOSCALE STRUCTURES (HB)
HEAT TRANSFER (HB)
HEAT TRANSFER (HB)
HEAT TRANSFER IN AEROSPACE APPLICATIONS (PB)
HEAT TRANSFER IN FOOD PROCESSING
HEAT TRANSFER IN GAS TURBINE SYSTEMS (HB)
HEAT TRANSFER XIII
HEAT TRANSFER XIII (HB)
HEAT TRANSFER XIV
HIGH PERFORMANCE STRUCTURES AND MATERIALS
IMPINGEMENT JET COOLING IN GAS TURBINES
IMPINGEMENT JET COOLING IN GAS TURBINES (HB)
INTRODUCTION TO HEAT TRANSFER
INTRODUCTION TO HEAT TRANSFER (HB)
MODELLING AND SIMULATION OF TURBULENT HEAT TRANSFER
MODELLING AND SIMULATION OF TURBULENT HEAT TRANSFER (HB)
MODELLING OF ENGINEERING HEAT TRANSFER PHENOMENA (PB)
PLATE HEAT EXCHANGERS
PLATE HEAT EXCHANGERS (HB)
RECENT ADVANCES IN ANALYSIS OF HEAT TRANSFER FOR FIN TYPE SURFACES (HB)
THERMAL ENGINEERING IN POWER SYSTEMS
THERMAL ENGINEERING IN POWER SYSTEMS (HB)
TRANSPORT PHENOMENA IN FIRES
TRANSPORT PHENOMENA IN FIRES (HB)
TRANSPORT PHENOMENA IN FUEL CELLS
TRANSPORT PHENOMENA IN FUEL CELLS (HB)

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