 |
|
|
Item Details
| Title:
|
PHYSICAL PROPERTIES OF FOODS AND FOOD PROCESSING SYSTEMS
|
| By: |
Michael J. Lewis |
| Format: |
Paperback |
| List price:
|
£56.99 |
|
We currently do not stock this item, please contact the publisher directly for
further information.
|
|
|
|
|
|
| ISBN 10: |
1855732726 |
| ISBN 13: |
9781855732728 |
| Publisher: |
ELSEVIER SCIENCE & TECHNOLOGY |
| Pub. date: |
1 January, 1990 |
| Series: |
Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Pages: |
480 |
| Description: |
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations. |
| Synopsis: |
This book is an invaluable introduction to the physical properties of foods and the physics involved in food processing. It provides descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations. |
| Publication: |
UK |
| Imprint: |
Woodhead Publishing Ltd |
| Returns: |
Non-returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|