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Item Details
Title: HACCP IN THE MEAT INDUSTRY
By: M Brown (Editor)
Format: Hardback

List price: £200.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1855734486
ISBN 13: 9781855734487
Publisher: ELSEVIER SCIENCE & TECHNOLOGY
Series: Woodhead Publishing Series in Food Science, Technology and Nutrition
Pages: 344
Description: This book is a survey of key principles and best practice, providing an authoritative guide to making HACCP systems work successfully in the meat industry.
Synopsis: The recent outbreaks of E.coli and BSE have ensured that the issue of meat safety has never had such a high profile. Meanwhile HACCP has become the preferred tool for the management of microbiological safety. Against a background of consumer and regulatory pressure, the effective implementation of HACCP systems is critical. Written by leading experts in the field, HACCP in the meat industry provides an authoritative guide to making HACCP systems work effectively.This book examines the HACCP in the meat industry across the supply chain, from rearing through to primary and secondary processing.
Publication: UK
Imprint: Woodhead Publishing Ltd
Returns: Non-returnable
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