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Item Details
| Title:
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CATCHING AND COOKING SEAFOOD AROUND AUSTRALIA
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| By: |
Paul Cross, Victoria Ramshaw |
| Format: |
Paperback |
| List price:
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£20.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1864470542 |
| ISBN 13: |
9781864470543 |
| Publisher: |
HYLAND HOUSE PUBLISHING PTY LTD |
| Pub. date: |
1 January, 2002 |
| Pages: |
160 |
| Synopsis: |
If you love seafood and the Australian outdoors, Paul Cross and Victoria Ramshaw will guide you to their favourite seafood hotspots around Australia. Before you set off though, you might like to brush up on the equipment you need, or take on board their tips on snorkelling, diving and spear fishing. Then, a quick read of the relevant regulations will make sure you won't break the rules when you catch: abalone; blue swimmer crabs; bream, flathead and whiting; freshwater crayfish, including marron, Murray River cray, redclaw and yabbies; mud crab; mussels; oysters; pipi; prawns; rock lobsters and squid. |
| Illustrations: |
colour photos |
| Publication: |
Australia |
| Imprint: |
Hyland House Publishing Pty Ltd |
| Returns: |
Returnable |
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A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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