| Title:
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EATING AND DRINKING IN PARIS
A MENU READER AND RESTAURANT GUIDE |
| By: |
Andy Herbach, Michael Dillon |
| Format: |
Paperback |
| List price:
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£6.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1892975475 |
| ISBN 13: |
9781892975478 |
| Publisher: |
OPEN ROAD PUBLISHING |
| Pub. date: |
24 May, 2001 |
| Edition: |
annotated edition |
| Pages: |
128 |
| Description: |
A guide to dining out in Paris. It contains a list of restaurants, bistros, brasseries, wine bars, food and wine stores, and food markets. There is advice on restaurant etiquette, along with a pronunciation guide and tips on budget dining. There are translations of over 3500 menu items. |
| Synopsis: |
A "food dictionary" with lots of restaurant selections and recommendations, this is a guide to dining out in Paris. It features more than 3500 entries with illustrations on every page to help the diner find memorable food in this exciting city. The guide contains a list of restaurants, bistros, brasseries, wine bars, food and wine stores, and food markets. There is advice on tipping and restaurant etiquette, along with a pronunciation guide and tips on budget dining. Over 3500 menu items are translated in an annotated format. |
| Illustrations: |
illustrations |
| Publication: |
US |
| Imprint: |
Open Road Publishing |
| Returns: |
Non-returnable |