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Item Details
| Title:
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TEACH THE BAIRNS TO COOK
SOUP, VEGETABLES, FISH, MEAT, POULTRY AND GAME, OATMEAL, PUDDINGS AND DESSERTS, SNACKS AND SAVOURIES - TRADITIONAL SCOTTISH RECIPES FOR BEGINNERS |
| By: |
Liz Ashworth, Donald Cameron (Trans) |
| Format: |
Paperback |
| List price:
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£5.95 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1899827676 |
| ISBN 13: |
9781899827671 |
| Publisher: |
SCOTTISH CHILDREN'S PRESS |
| Edition: |
Gaelic ed |
| Series: |
Childrens Cooking S. v. 1 |
| Pages: |
128 |
| Translated from: |
English |
| Illustrations: |
80 b&w illustrations, references, index |
| Publication: |
UK |
| Imprint: |
Scottish Children's Press |
| Returns: |
Non-returnable |
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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