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Item Details
Title: AN INTRODUCTION TO HACCP FOR FOOD MANUFACTURING
By: Alan Brereton, Ned Jolliffe (Illus)
Format: Paperback

List price: £6.50


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1904306683
ISBN 13: 9781904306689
Publisher: CHADWICK HOUSE GROUP LTD.
Pages: 68
Illustrations: 70 colour tables, photographs, illustrations
Publication: UK
Imprint: Chadwick House Group Ltd.
Returns: Non-returnable
Some other items by this author:
A BEGINNER'S GUIDE TO FOOD SAFETY (PB)
A BEGINNER'S GUIDE TO HEALTH AND SAFETY (PB)
CIEH LEVEL 1 AWARD IN HEALTH AND SAFETY IN THE WORKPLACE TRAINERS' NOTES
CIEH LEVEL 1 AWARDS IN FOOD SAFETY TRAINERS' NOTES
CIEH LEVEL 2 AWARD HEALTH AND SAFETY IN THE WORKPLACE TRAINERS' NOTES
CIEH LEVEL 2 AWARD IN CONFLICT RESOLUTION AND PERSONAL SAFETY TRAINERS' NOTES
CIEH LEVEL 2 AWARD IN FOOD SAFETY FOR MANUFACTURING TRAINERS' NOTES
CIEH LEVEL 2 AWARD IN FOOD SAFETY FOR RETAIL TRAINERS' NOTES
CIEH LEVEL 2 AWARD IN FOOD SAFETY IN CATERING TRAINERS' NOTES
CIEH LEVEL 2 AWARD IN FOOD SAFETY IN PRINCIPLES OF COSHH
CIEH LEVEL 2 AWARD IN MANUAL HANDLING
CIEH LEVEL 2 AWARD IN NUTRITION
CIEH LEVEL 2 AWARD IN PRINCIPLES OF MANUAL HANDLING TRAINERS' NOTES
CIEH LEVEL 3 AWARD IN HACCP FOR FOOD MANUFACTURING TRAINERS NOTES
CIEH LEVEL 3 AWARD IN IMPLEMENTING FOOD SAFETY MANAGEMENT PROCEDURES
CIEH LEVEL 3 AWARDS IN FOOD SAFETY TRAINERS NOTES
CONFLICT RESOLUTION AND PERSONAL SAFETY (PB)
ENVIRONMENTAL PRINCIPLES AND BEST PRACTICE (PB)
FELICITY FROBISHER AND THE THREE-HEADED ALDEBARAN DUST DEVIL (PB)
FISH (PB)
FOOD SAFETY FIRST PRINCIPLES (PB)
FOOD SAFETY FIRST PRINCIPLES FOR MANUFACTURING (PB)
FOOD SAFETY FIRST PRINCIPLES FOR RETAIL (PB)
FOOD SAFETY FOR SUPERVISORS (PB)
FOOD SAFETY MANAGEMENT: A GUIDE FOR CATERERS (PB)
FOOD SAFETY MANAGEMENT: A GUIDE FOR CATERERS (PB)
HEALTH AND SAFETY FIRST PRINCIPLES (PB)
HYGIENE IN HEALTH AND SOCIAL CARE (PB)
NUTRITION FIRST PRINCIPLES (PB)
PRINCIPLES OF CLEANING FOOD PREMISES (PB)
PRINCIPLES OF COSHH (PB)
PRINCIPLES OF EMERGENCY FIRST AID AT WORK (PB)
PRINCIPLES OF MANUAL HANDLING (PB)
PRINCIPLES OF RISK ASSESSMENT (PB)

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