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Item Details
Title: EXPLORING THE UK RED MEAT SUPPLY CHAIN
By: Samarthia Thankappan, Andrew Flynn
Format: Electronic book text

List price: £5.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1904393691
ISBN 13: 9781904393696
Publisher: BRASS CENTRE
Pub. date: 2 February, 2006
Series: Working Paper S. No. 32
Pages: 68
Illustrations: Illustrations
Publication: UK
Imprint: BRASS Centre
Returns: Non-returnable
Some other items by this author:
A SUSTAINABLE DEVELOPMENT AGENDA FOR THE SECOND TERM OF THE WELSH ASSEMBLY GOVERNMENT
COMMUNITIES AND THEIR QUALITY OF LIFE
CONSTRUCTURING THE COUNTRYSIDE (HB)
CONSTRUCTURING THE COUNTRYSIDE (PB)
CONSUMING INTERESTS
CONSUMING INTERESTS
CONSUMING INTERESTS
CONSUMING INTERESTS
CONSUMING INTERESTS
CONSUMING INTERESTS (HB)
CONSUMING INTERESTS (PB)
DICHOTOMY BETWEEN ATTITUDES AND ENVIRONMENTAL PERFORMANCE
EMILY IN PETAL LAND (HB)
EXPLORING THE UK RED MEAT SUPPLY CHAIN
INNOVATION AND THE FOOD SUPPLY CHAIN
LIVING DIFFERENTLY?
LOOKING UP, LOOKING DOWN
MEASURING SUSTAINABILITY
PRIVATE STANDARDS DRIVING THE AGRI-FOOD SUPPLY CHAIN
SMALL AND MEDIUM SIZED COMPANIES IN EUROPE (HB)
THE BATTLE FOR THE CONSUMERS
THE CONTESTED REGULATION AND THE FRESH FRUIT AND VEGETABLE SECTOR IN EUROPE
THE ECOLOGICAL FOOTPRINT (HB)
THE FOOD STANDARDS AGENCY
THE FOOD SUPPLY CHAIN AND INNOVATION
THE NEW REGULATION AND GOVERNANCE OF FOOD
THE NEW REGULATION AND GOVERNANCE OF FOOD
THE NEW REGULATION AND GOVERNANCE OF FOOD
THE NEW REGULATION AND GOVERNANCE OF FOOD
THE NEW REGULATION AND GOVERNANCE OF FOOD
THE NEW REGULATION AND GOVERNANCE OF FOOD (HB)
THE NEW REGULATION AND GOVERNANCE OF FOOD (PB)

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