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Item Details
Title: ESSENCE
RECIPES FROM LE CHAMPIGNON SAUVAGE
By: David Everitt-Matthias
Format: Hardback

List price: £25.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1904573525
ISBN 13: 9781904573524
Publisher: ABSOLUTE PRESS
Pub. date: 21 September, 2006
Pages: 192
Description: David Everitt-Matthias, one of the highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the attention of fellow professionals. This book aims to reflect his passion for wild food.
Synopsis: David Everitt-Matthias, one of just a few highly respected chefs in Britain to have gained two Michelin stars, has been developing his unique cuisine over the past 18 years in a small restaurant in Cheltenham. He has established himself as the 'chef's chef' whose dishes attract the attention of fellow professionals. His passion for wild food, which he searches out in the countryside near his home, adds a very singular and appealing dimension to his food gives his book a very special flavour. It includes a foreword by Gordon Ramsay.
Publication: UK
Imprint: Absolute Press
Returns: Returnable
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