| Title:
|
THE ART OF ROYAL ICING
A UNIQUE GUIDE TO CAKE DECORATION BY A WORLD-CLASS TUTOR |
| By: |
Eddie Spence, Jenny Stewart (Editor) |
| Format: |
Hardback |
| List price:
|
£37.50 |
|
We believe that this item is permanently unavailable, and so we cannot source
it.
|
|
|
|
|
|
| ISBN 10: |
1905113153 |
| ISBN 13: |
9781905113156 |
| Publisher: |
B.DUTTON PUBLISHING (A DIVISION OF SQUIRES KITCHEN MAGAZINE PUBLISHING LTD.) |
| Pub. date: |
12 March, 2010 |
| Pages: |
320 |
| Illustrations: |
519 colour photos; 17 black & white photos; 144 templates; 2 tables |
| Publication: |
UK |
| Imprint: |
B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) |
| Returns: |
Returnable |