Title:
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THE ART OF ROYAL ICING
A UNIQUE GUIDE TO CAKE DECORATION BY A WORLD-CLASS TUTOR |
By: |
Eddie Spence, Jenny Stewart (Editor) |
Format: |
Hardback |
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List price:
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£37.50 |
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it.
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ISBN 10: |
1905113153 |
ISBN 13: |
9781905113156 |
Publisher: |
B.DUTTON PUBLISHING (A DIVISION OF SQUIRES KITCHEN MAGAZINE PUBLISHING LTD.) |
Pub. date: |
12 March, 2010 |
Pages: |
320 |
Illustrations: |
519 colour photos; 17 black & white photos; 144 templates; 2 tables |
Publication: |
UK |
Imprint: |
B.Dutton Publishing (A Division of Squires Kitchen Magazine Publishing Ltd.) |
Returns: |
Returnable |