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Item Details
| Title:
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THE FRUGAL COOK
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| By: |
Fiona Beckett |
| Format: |
Paperback |
| List price:
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£9.99 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
1906650535 |
| ISBN 13: |
9781906650537 |
| Publisher: |
ABSOLUTE PRESS |
| Pub. date: |
9 May, 2011 |
| Edition: |
Revised, Updated ed. |
| Pages: |
240 |
| Description: |
Terrific budget recipes that show you how to cut waste and use leftovers with delicious results. |
| Synopsis: |
The lost art of thrift is rediscovered in this cookbook through a wealth of fantastic recipes, from budget breakfasts--Spring Vegetable Frittata or French Toast with Polish Cherries--to easy midweek suppers, such as Thai Beef Salad or Linguine with Stilton and Onion. In a time where about a third of all the food purchased is thrown out, this book is ideal for anyone who is eager to cut out waste and make the most of everything they buy. With a full glossary of ingredients and ideas for how to use them up, as well as a myriad of thrifty tips that promise to transform even the most sorry leftover into an inventive and tasty meal, this is a kitchen manual that no home can afford to be without. |
| Publication: |
UK |
| Imprint: |
Absolute Press |
| Returns: |
Returnable |
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