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Item Details
Title: THE SQUARE
THE COOKBOOK
Volume: Volume 2
By: Philip Howard
Format: Hardback

List price: £30.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1906650829
ISBN 13: 9781906650827
Publisher: ABSOLUTE PRESS
Pub. date: 18 July, 2013
Pages: 320
Description: Phil Howard's dedication to perfection informs every page of this monumental work of gastronomic creativity and technical expertise.
Synopsis: The second volume of the extraordinary work from two-Michelin-star chef, Philip Howard that began in September 2012 with The Square: The Cookbook Volume 1: Savoury. Regarded amongst his peers as one of the world's great culinary artists, his lifetime of dedication and creativity have gone into writing this monumental work of gastronomic creativity and technical expertise. The Square: The Cookbook Volume 2: Sweet gives precise instructions on how to create food of top Michelin standard. Meticulous, detailed and fiercely intelligent, this is a book that will set the benchmark for books of the highest culinary ambition. Featuring brilliant dishes such as his signature Brillat Savarin Cheesecake with Passion Fruit and Lime, and Lemon Posset with a Blueberry Compote and Warm Vanilla Beignets. Philip Howard's incredible second volume features a full repertoire of sweet recipes, each accompanied by the beautiful photography of Jean Cazals. A must-have book for all chefs, but a great book for keen amateurs and serious foodies alike.
Illustrations: Colour photograph for every recipe
Publication: UK
Imprint: Absolute Press
Returns: Returnable
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