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Item Details
Title: MARKETING IN FOOD, HOSPITALITY, TOURISM AND EVENTS
A CRITICAL APPROACH
By: Richard Tresidder, Craig Hirst
Format: Electronic book text

List price: £41.99


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ISBN 10: 1908999268
ISBN 13: 9781908999269
Publisher: GOODFELLOW PUBLISHERS LIMITED
Pub. date: 31 May, 2012
Pages: 256
Description: A unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality Industries. It takes the reader through a logical and critical examination of key marketing debates, theories and approaches to encourage readers to explore their own thoughts, ideas and opinions.
Synopsis: Marketing in Food, Hospitality, Tourism and Events: A Critical Approach provides a unique and critical insight into the marketing process and begins a debate about the nature of the contemporary Food, Tourism, Events & Hospitality Industries.Targeted at final year undergraduate students and master's level post-graduate, it takes the reader through a logical and critical examination of key marketing debates, theories and approaches and encourages readers to explore their own thoughts, ideas and opinions. It analyses areas such as consumer behaviour, power relations, sustainability, ethics, power, and semiotics and offers a contemporary examination of these industry sectors with experiential aspects of marketing and productive consumption playing an important role throughout.
Illustrations: 40 Figures
Publication: UK
Imprint: Goodfellow Publishers Limited
Returns: Non-returnable
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