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Item Details
| Title:
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FOUR SEASONS COOKERY BOOK
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| By: |
Margaret Costa, Delia Smith (Foreword) |
| Format: |
Paperback |
| List price:
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£14.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
1909166146 |
| ISBN 13: |
9781909166141 |
| Publisher: |
GRUB STREET |
| Pub. date: |
30 June, 2013 |
| Pages: |
364 |
| Description: |
This ed. originally published: as Margaret Costa's four seasons cookery book. 1996. |
| Synopsis: |
First published in 1970 and re-issued by Grub Street for the first time in 1996, the new edition hit the bestseller lists and went on to sell over 20,000 copies and its reappearance was praised by contemporary cookery stars like Nigel Slater, Delia Smith and Simon Hopkinson. Also in that year Margaret Costa was honoured at the prestigious Glenfiddich Awards. The book has stood the test of time and indeed many of those writers who praise her also admit that they have taken their inspiration from her wonderful writing. The book is organized according to the seasons, and within each one there are also themed chapters such as Olives, Comforting Breakfasts or Proper Puddings. This is a modern classic which no cookery collection should be without. |
| Illustrations: |
Illustrations |
| Publication: |
UK |
| Imprint: |
Grub Street |
| Returns: |
Returnable |
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