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Item Details
Title: CANNING, PICKLING, AND FREEZING WITH IRMA HARDING: RECIPES TO PRESERVE FOOD, FAMILY AND THE AMERICAN WAY
By: Perry Michael, Marilyn McCray
Format: Paperback

List price: £15.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 1937747174
ISBN 13: 9781937747176
Publisher: OCTANE PRESS
Pub. date: 1 June, 2014
Pages: 256
Synopsis: Preserving your own food is a fundamental part of a healthy lifestyle. Not only do you source produce from your garden, farmer's market, or local shop, you can also ensure the preparation is wholesome and the ingredients are pure. In this detailed guide, 1950s icon Irma Harding offers her firm guidance on how to properly prepare and preserve your own foods. The book explains how to preserve foods by canning, pickling, freezing, smoking and curing fresh vegetables and meats. Step-by-step techniques and tasty recipes from food artisans in Austin, Texas, Wisconsin, Michigan and other places are included. Along the way, Irma Harding provides her no-nonsense advice and some colorful images and a brief history of her checkered red cloth past. This colorful book delivers both the techniques and recipes necessary to keep their food local and fresh and the life path direct and true.
Illustrations: illustrations
Publication: US
Imprint: Octane Press
Prizes: Commended for Benjamin Franklin Award (Cover Design-Nonfiction) 2015
Returns: Returnable
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BROWSE FOR BOOKS IN RELATED CATEGORIES
 FAMILY, HOME AND PRACTICAL INTERESTS
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