| Title:
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THE PLANTPURE NATION COOKBOOK
THE OFFICIAL COMPANION COOKBOOK TO THE BREAKTHROUGH FILM...WITH OVER 150 PLANT-BASED RECIPES |
| By: |
Kim Campbell, T. Colin Campbell (Foreword) |
| Format: |
Paperback |
| List price:
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£20.99 |
| Our price: |
£15.32 |
| Discount: |
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£5.67 |
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| ISBN 10: |
1940363683 |
| ISBN 13: |
9781940363684 |
| Availability: |
Publisher out of stock. This item may be subject to delays or cancellation.
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| Stock: |
Currently 0 available |
| Publisher: |
BENBELLA BOOKS |
| Pub. date: |
24 March, 2015 |
| Pages: |
320 |
| Description: |
A revolution has begun... From the director and producers of "Forks Over Knives," the documentary film "The PlantPure Nation" captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, "The PlantPure Nation Cook |
| Synopsis: |
A revolution has begun...From a creative team that includes the producer and writer of Forks Over Knives, the documentary film PlantPure Nation captures the inspiring story of plant-based nutrition's impact on a small town in the rural South and the effort to bring about historic political change. As the film's official companion cookbook, The PlantPure Nation Cookbook brings this powerful, science-based approach to nutrition from the big screen to your kitchen with some of the same mouthwatering recipes that kick-started the revolution, promoting the health benefits of a whole food, plant-based diet.Author Kim Campbell is the wife of PlantPure Nation Executive Producer and Director Nelson Campbell and daughter-in-law of Dr. T. Colin Campbell, coauthor of The China Study and father of the modern plant-based nutrition movement. She is also a culinary contributor, recipe developer, and cooking instructor at Campbell Wellness, a health and wellness business. In PlantPure Nation Cookbook, she shares more than 150 extensively tested, 100% plant-based recipes that she has created and cultivated over 25 years of vegan cooking, such as:Buffalo Beans and GreensNo-Bake Chocolate Pumpkin PieSpinach LasagnaGreen Pepper Tofu ScrambleReuben CasseroleWith a foreword by Dr. Campbell, The PlantPure Nation Cookbook is also filled with tips, tricks, and grocery lists for people interested in a whole food, plant-based diet. And with intimate background and behind-the-scenes details from PlantPure Nation film, this companion cookbook is a must-have for stimulating healthful eating in your home.Join the revolution to jumpstart your health! |
| Illustrations: |
Color photos throughout |
| Publication: |
US |
| Imprint: |
BenBella Books |
| Returns: |
Returnable |
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