 |
|
|
Item Details
| Title:
|
GLOBAL FOOD SYSTEMS, DIETS, AND NUTRITION
LINKING SCIENCE, ECONOMICS, AND POLICY |
| By: |
Jessica Fanzo |
| Format: |
Paperback / softback |
| List price:
|
£54.99 |
| Our price: |
£46.74 |
| Discount: |
|
| You save:
|
£8.25 |
|
|
|
|
|
| ISBN 10: |
3030727629 |
| ISBN 13: |
9783030727628 |
| Availability: |
Usually dispatched within 3-5 days.
 Delivery
rates
|
| Stock: |
Currently 2 available |
| Publisher: |
SPRINGER NATURE SWITZERLAND AG |
| Pub. date: |
11 June, 2021 |
| Edition: |
1st ed. 2021 |
| Series: |
Palgrave Textbooks in Agricultural Economics and Food Policy |
| Pages: |
136 |
| Description: |
In tandem with food policy, food systems determine the availability, affordability, and nutritional quality of the food supply, which influences the diets that people are willing and able to consume. |
| Illustrations: |
VI, 136 p. |
| Returns: |
Returnable |
|
|
|
 |
Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
|
|
|
|
|
|
|
|
|
|
|