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Item Details
Title: WINE AND TOURISM
A STRATEGIC SEGMENT FOR SUSTAINABLE ECONOMIC DEVELOPMENT
Volume: 2016
By: Marta Peris Ortiz (Editor), Maria de la Cruz Del Rio Rama (Editor), Carlos Rueda-Armengot (Editor)
Format: Hardback

List price: £129.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 3319188569
ISBN 13: 9783319188560
Publisher: SPRINGER INTERNATIONAL PUBLISHING AG
Pub. date: 5 November, 2015
Pages: 279
Description: Wine and Tourism
Synopsis: The aim of this book is to show how wine tourism can be used as a model for sustainable economic development, driving economic growth and social development in some locations. It will explore the interaction between tourism and viticulture in wine tourism destinations, while also explaining some of the repercussions of these activities. This book covers various topics including regional development, environmental management, sustainable viticulture, quality management in wineries and wine tourism routes among others. Wine tourism, which combines two important yet distinct economic activities (i.e., tourism and viticulture), has recently emerged as a new tourism product driven by tourists' search for new experiences and wineries' need to diversify their businesses and seek new revenue streams to boost sales. This new form of tourism, which typically takes place in rural areas and which combines wine production with tourist activities, is becoming important for such regions by providing a complementary income source. It provides a model for sustainable economic development for these regions, which for various reasons may otherwise struggle to develop.Featuring cases and business implications from various locations, this book provides an important source of knowledge-both theoretical and practical-suitable to academics, scholars, researchers, and practitioners in the tourism sector and the wine industry.
Illustrations: 4 black & white illustrations, 60 colour illustrations, 51 black & white
Publication: Switzerland
Imprint: Springer International Publishing AG
Returns: Non-returnable
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ACHIEVING COMPETITIVE ADVANTAGE THROUGH QUALITY MANAGEMENT (HB)
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ACTION-BASED QUALITY MANAGEMENT (HB)
ACTION-BASED QUALITY MANAGEMENT (PB)
COOPERATIVE AND NETWORKING STRATEGIES IN SMALL BUSINESS (HB)
EDUCATION TOOLS FOR ENTREPRENEURSHIP (HB)
ENTREPRENEURIAL UNIVERSITIES (HB)
ENTREPRENEURSHIP, INNOVATION AND ECONOMIC CRISIS (HB)
ENTREPRENEURSHIP, INNOVATION AND ECONOMIC CRISIS (PB)
ENTREPRENEURSHIP, REGIONAL DEVELOPMENT AND CULTURE (HB)
ENTREPRENEURSHIP, REGIONAL DEVELOPMENT AND CULTURE (PB)
HEALTH AND WELLNESS TOURISM (HB)
HEALTH AND WELLNESS TOURISM (PB)
INNOVATION AND TEACHING TECHNOLOGIES (HB)
INNOVATION AND TEACHING TECHNOLOGIES (PB)
MANAGEMENT INNOVATION (HB)
MANAGEMENT INNOVATION (PB)
MULTIPLE HELIX ECOSYSTEMS FOR SUSTAINABLE COMPETITIVENESS (HB)
NEW CHALLENGES IN ENTREPRENEURSHIP AND FINANCE (HB)
NEW CHALLENGES IN ENTREPRENEURSHIP AND FINANCE (PB)
SOCIAL ENTREPRENEURSHIP IN NON-PROFIT AND PROFIT SECTORS (HB)
SPORTS MANAGEMENT AS AN EMERGING ECONOMIC ACTIVITY (HB)
STRATEGIES FOR TEACHING IN THE XXI CENTURY (HB)
STRATEGIES IN E-BUSINESS (HB)
STRATEGIES IN E-BUSINESS (PB)
SUSTAINABILITY IN INNOVATION AND ENTREPRENEURSHIP (HB)
SUSTAINABLE LEARNING IN HIGHER EDUCATION (HB)
SUSTAINABLE LEARNING IN HIGHER EDUCATION (PB)
SUSTAINABLE SMART CITIES (HB)

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