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Item Details
Title: A KAIZEN APPROACH TO FOOD SAFETY
QUALITY MANAGEMENT IN THE VALUE CHAIN FROM WHEAT TO BREAD
By: Victoria Hill
Format: Paperback

List price: £109.99


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ISBN 10: 3319379127
ISBN 13: 9783319379128
Publisher: SPRINGER INTERNATIONAL PUBLISHING AG
Pub. date: 24 August, 2016
Edition: Softcover reprint of the original 1st ed. 2014
Series: Contributions to Management Science
Pages: 389
Description: This book examines food quality, product conformance, reliability and safety, starting with wheat and ending with its value chain transformation into bread. Shows how to apply Kaizen with classic quality improvement methods to strengthen food safety systems.
Synopsis: This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and reliability/food safety are examined, starting with wheat and ending with its value chain transformation into bread. Protein qualities that influence glycemic index levels in bread are used to compare the value chains of France and the US. With Kaizen models the book shows how changes in these characteristics are the result of management decisions made by the wheat growers in response to government policy and industry strategy. Lately, it provides step-by-step instructions on how to apply kaizen methodology and Deming's work on quality improvement to make the HACCPs (Hazard Analysis and Critical Control Points) in food safety systems more robust.
Illustrations: 105 Illustrations, black and white; XXXIII, 389 p. 105 illus.
Publication: Switzerland
Imprint: Springer International Publishing AG
Returns: Returnable
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