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Item Details
Title: FOOD BIOACTIVES
EXTRACTION AND BIOTECHNOLOGY APPLICATIONS
By: Munish Puri (Editor)
Format: Hardback

List price: £129.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 331951637X
ISBN 13: 9783319516370
Publisher: SPRINGER INTERNATIONAL PUBLISHING AG
Pub. date: 19 April, 2017
Edition: 1st ed. 2017
Pages: 326
Synopsis: This book focuses on various types of bioactive compounds, including secondary metabolites, oligosaccharides, polysaccharides, flavonoids, peptides/proteins, carotenoid pigments, quinones, terpenes, and polyunsaturated fatty acids, and presents an overview of their nutraceutical activities. It covers the current status and future potential of food compounds, as well as extraction technologies for bioactives derived from plant, fungi and marine-derived bioactive agents. Finally, health-promoting effects of plant, fungi and marine-derived bioactive agents are discussed. Chapters come from top researchers in this area from around the globe. The volume caters to the needs of undergraduate and post-graduate students in the area of food biotechnology, food bioprocessing, biotechnology, food engineering, etc., and also contains information pertinent to researchers.
Illustrations: 27 black & white illustrations, 14 colour illustrations, 12 colour tables,
Publication: Switzerland
Imprint: Springer International Publishing AG
Returns: Non-returnable
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