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Item Details
| Title:
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PRINCIPLES OF FOOD CHEMISTRY
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| By: |
John M. deMan |
| Format: |
Paperback / softback |
| List price:
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£79.99 |
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We currently do not stock this item, please contact the publisher directly for
further information.
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| ISBN 10: |
3319875922 |
| ISBN 13: |
9783319875927 |
| Publisher: |
SPRINGER INTERNATIONAL PUBLISHING AG |
| Pub. date: |
8 March, 2019 |
| Edition: |
Softcover reprint of the original 4th ed. 2018 |
| Series: |
Food Science Text Series |
| Pages: |
607 |
| Description: |
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. |
| Illustrations: |
22 Illustrations, color; 26 Illustrations, black and white; XVIII, 607 p. 48 illus., 22 illus. in color. |
| Returns: |
Non-returnable |
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