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Item Details
Title: NANOTECHNOLOGY IN AGRICULTURE AND FOOD SCIENCE
By: Monique A. V. Axelos (Editor), Marcel Van de Voorde (Editor)
Format: Electronic book text

List price: £138.00


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ISBN 10: 3527697713
ISBN 13: 9783527697717
Publisher: JOHN WILEY AND SONS LTD
Pub. date: 7 March, 2017
Series: Applications of Nanotechnology
Pages: 450
Synopsis: A comprehensive overview of the current state of this highly relevant topic. An interdisciplinary team of researchers reports on the opportunities and challenges of nanotechnology in the agriculture and food sector, highlighting the scientific, technical, regulatory, safety, and societal impacts. They also discuss the perspectives for the future, and provide insights into ways of assuring safety so as to obtain confidence for the consumer, as well as an overview of the innovations and applications. Essential reading for materials and agricultural scientists, food chemists and technologists, as well as toxicologists and ecotoxicologists.
Publication: UK
Imprint: Wiley-VCH Verlag GmbH
Returns: Non-returnable
Some other items by this author:
ENGINEERING, MEDICINE AND SCIENCE AT THE NANO-SCALE (PB)
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MICRO- AND NANOPHOTONIC TECHNOLOGIES
NANOELECTRONICS
NANOELECTRONICS
NANOELECTRONICS
NANOELECTRONICS - MATERIALS, DEVICES, APPLICATIONS (HB)
NANOMAGNETISM
NANOMAGNETISM
NANOMAGNETISM
NANOMAGNETISM (HB)
NANOSCIENCE AND NANOTECHNOLOGY FOR HUMAN HEALTH
NANOSCIENCE AND NANOTECHNOLOGY FOR HUMAN HEALTH
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NANOTECHNOLOGY FOR ENERGY SUSTAINABILITY, 3 VOLUME SET
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NANOTECHNOLOGY IN AGRICULTURE AND FOOD SCIENCE
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NANOTECHNOLOGY IN CATALYSIS
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