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Item Details
| Title:
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OPERATIVE MANUAL OF ENDOSCOPIC GASTROINTESTINAL SURGERY
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| Volume: |
2017 |
| By: |
Alfred Cuschieri (Editor), Gerhard F. Buess (Editor) |
| Format: |
Hardback |
| List price:
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£145.50 |
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We believe that this item is permanently unavailable, and so we cannot source
it.
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| ISBN 10: |
3540429727 |
| ISBN 13: |
9783540429722 |
| Publisher: |
SPRINGER-VERLAG BERLIN AND HEIDELBERG GMBH & CO. KG |
| Pub. date: |
5 November, 2016 |
| Edition: |
2nd Revised edition |
| Pages: |
800 |
| Description: |
The revised second edition surveys the current state of minimally invasive surgery from a didactic point of view. Special emphasis is placed on informative drawings which complement the numerous figures taken through the endoscope during operative procedures. |
| Synopsis: |
This current guide to surgery describes the complete field of minimally invasive surgery possible today and represents a systematic account from a didactic point of view. The authors and editors are pioneers of worldwide repute in their respective techniques. Special emphasis has been placed on highly informative drawings which form an instructive complement to the numerous accompanying "real-time" figures taken directly during operative procedures through the endoscope. This revised, updated and enhanced second edition covers all basic techniques used in endoscopic gastrointestinal surgery. |
| Illustrations: |
500 colour illustrations |
| Publication: |
Germany |
| Imprint: |
Springer-Verlag Berlin and Heidelberg GmbH & Co. K |
| Returns: |
Returnable |
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