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Item Details
Title: FRUIT AND VEGETABLE PRESERVATION
PRINCIPLES AND PRACTICES
By: R. P. Srivastava, Sanjeev Kumar
Format: Hardback

List price: £13.95


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 8185860742
ISBN 13: 9788185860749
Publisher: INTERNATIONAL BOOK DISTRIBUTING CO
Synopsis: A comprehensive book useful for the teachers and students of horticulture, food technology and home sciences. It deals with the products prepared from various and vegetables on scientific lines as well as on home scale. The book gives theoretical information to understand the principles of methodology,
Publication: India
Imprint: International Book Distributing Co
Returns: Non-returnable
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