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Item Details
Title: ALGAE AND THEIR BIOTECHNOLOGICAL POTENTIAL
By: Feng Chen (Editor), Yue Jiang (Editor)
Format: Paperback

List price: £139.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 9048158869
ISBN 13: 9789048158867
Publisher: SPRINGER
Pub. date: 6 December, 2010
Edition: Softcover reprint of hardcover 1st ed. 2002
Pages: 306
Synopsis: Algae are important organisms that include seaweeds and a number of single-celled and multicellular microscopic forms. Algae are ubiquitous; they inhabit almost everywhere including oceans, freshwater bodies, rocks, soils, and trees. Man's uses of algae may date back to ancient times. In recent decades, there has been renewed interest in the utilization of algae as sources of health food and high-value chemicals and pharmaceuticals, and for aquaculture, agriculture, and wastewater treatment. Nevertheless, the biotechnological potential of algae is still far from fully exploited, due to a lack of understanding of algal characteristics and culture systems, as well as of advanced research techniques. This book contains selected papers presented at the Fourth Asia-Pacific Conference on Algal Biotechnology held in Hong Kong, on 3-6 July, 2000. Written by experts in the field, this book provides a state-of-the-art account of algal biotechnology research.Topics range from use of algae in agriculture to environmental monitoring and protection, from algal culture systems to production of high-value chemicals and pharmaceuticals by algae, and from algal product purification to gene transformation and regulations. This book is intended for use by researchers and industrialists in the field of algal biotechnology. It will also be an important reference for undergraduate and postgraduate students in biotechnology and food science, as well as in biology in general.
Illustrations: biography
Publication: Netherlands
Imprint: Springer
Returns: Returnable
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