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Item Details
Title: PUBLIC EDUCATION ON DIET AND CANCER
PROCEEDING
By: E. Benito (Editor), A. Giacosa (Editor), M. J. Hill (Editor)
Format: Paperback

List price: £54.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 9401053278
ISBN 13: 9789401053273
Publisher: SPRINGER
Pub. date: 5 November, 2012
Edition: Softcover reprint of the original 1st ed. 1992
Series: Developments in Oncology 70
Pages: 198
Synopsis: The European Cancer Prevention Organization (ECP) was established in 1981 with the objective of developing studies of the aetiology and preven- tion of cancer through concerted-action European collaborative studies. It achieves this through the organization of annual symposia, the organiz- ation of workshops on subjects of topical interest and the organization of research projects. The annual symposia have all been on themes of high priority for cancer prevention; namely Tobacco and Cancer (1983), Hormones and Sexual Factors in Human Cancer Aetiology (1984), Diet and Human Carcinogen- esis (1985), Concepts and Theories in Carcinogenesis (1986), Causation and Prevention of Colorectal Cancer (1987), Gastric Carcinogenesis (1988), Breast, Ovarian and Endometrial Cancer: Aetiological and Epi- demiological Relationships (1989) and Causation and Prevention of Human Cancer (1990). At the time of the 1985 symposium a workshop was organized in conjunction with IUNS to formulate a set of dietary guidelines for the prevention of human cancer.Those guidelines were published inNutrition and Cancer, but since then there has been a massive increase in information on diet and cancer and so it was decided that in 1991 we would again have a symposium and an associated workshop on public education on diet and cancer. The symposium was structured into a number of sections, the first of which included a review of the various sets of published guidelines together with general background papers on dietary carcinogens, anticarcinogens (particularly the vitamins) and the value of animal models in studying diet and human cancer.
Illustrations: biography
Publication: Netherlands
Imprint: Springer
Returns: Returnable
Some other items by this author:
CAUSATION AND PREVENTION OF HUMAN CANCER (HB)
CAUSATION AND PREVENTION OF HUMAN CANCER (PB)
EPIDEMIOLOGY OF DIET AND CANCER
EPIDEMIOLOGY OF DIET AND CANCER
EPIDEMIOLOGY OF DIET AND CANCER
EPIDEMIOLOGY OF DIET AND CANCER
EPIDEMIOLOGY OF DIET AND CANCER
EPIDEMIOLOGY OF DIET AND CANCER
EPIDEMIOLOGY OF DIET AND CANCER (HB)
EVERYTHING IS UNDER CONTROL (PB)
GASTRITIS (PB)
JADE (PB)
MEN OUT OF WORK (HB)
MEN OUT OF WORK (PB)
MODELS OF ANAEROBIC INFECTION (HB)
MODELS OF ANAEROBIC INFECTION (PB)
NITRATE AND NITRITE IN FOOD AND WATER (HB)
NITRATES AND NITRITES IN FOOD AND WATER
NITRATES AND NITRITES IN FOOD AND WATER (HB)
PUBLIC EDUCATION ON DIET AND CANCER (HB)
SOCIAL INEQUALITY
THE CONTENTS OF THE FIFTH AND SIXTH BOOKS OF EUCLID (WITH A NOTE ON IRRATIONAL NUMBERS)
THE CONTENTS OF THE FIFTH AND SIXTH BOOKS OF EUCLID (WITH A NOTE ON IRRATIONAL NUMBERS) (HB)
THE CONTENTS OF THE FIFTH AND SIXTH BOOKS OF EUCLID (WITH A NOTE ON IRRATIONAL NUMBERS) (HB)

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