pickabook books with huge discounts for everyone
pickabook books with huge discounts for everyone
Visit our new collection website www.collectionsforschool.co.uk
     
Email: Subscribe to news & offers:
Need assistance? Log In/Register


Item Details
Title: COMMERCIAL WINEMAKING
PROCESSING AND CONTROLS
By: Richard P. Vine
Format: Paperback

List price: £69.99


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 9401511519
ISBN 13: 9789401511513
Publisher: SPRINGER
Pub. date: 30 May, 2012
Edition: Softcover reprint of the original 1st ed. 1981
Pages: 500
Synopsis: The very first winemaster may have been a cave man who discovered the magic of fermentation by tasting the result of some crushed grapes having been left inadvertently for a few days. Wine will, literally, make itself. In simplest terms, yeast cells will collect on the outside of grape skins in the form of bloom and, when exposed to the natural sweetness inside the fruit, fermentation of the sugar into carbon dioxide gas and ethyl alcohol will commence. During the millenia that have transpired since the cave man, the state of the art has evolved into five generally accepted categories of classification. Table wines are usually dry (made with no appreciable amount of fer- mentable sugar remaining) or nearly so, and contain less than 14% alcohol by volume. They can be white, pink or red and are the result of uncompli- cated processes of fermentation, clarification, stabilization, aging and bot- tling. The term table wine suggests the use for which these wines are intended-at the table with food. The overwhelming majority of the wine produced in the world is in this category. Table wines range from the obscure and ordinary to the most expensive classics known to man.
Illustrations: 138 Illustrations, black and white; XII, 500 p. 138 illus.
Publication: Netherlands
Imprint: Springer
Returns: Non-returnable
Some other items by this author:

TOP SELLERS IN THIS CATEGORY
The Art of Fermentation (Hardback)
Chelsea Green Publishing Co
Our Price : £21.90
more details
Whisky Distilleries of the United Kingdom (Hardback)
Birlinn Ltd
Our Price : £34.00
more details
French Patisserie (Hardback)
Editions Flammarion
Our Price : £32.85
more details
Compendium of Food Additive Specifications (Paperback)
Food & Agriculture Organization of the United Nations (FAO)
Our Price : £9.89
more details
Practical Skills in Food Science, Nutrition and Dietetics (Paperback)
Pearson Education Limited
Our Price : £61.97
more details
BROWSE FOR BOOKS IN RELATED CATEGORIES
 TECHNOLOGY, ENGINEERING, AGRICULTURE, VETERINARY SCIENCE
 industrial chemistry & manufacturing technologies
 industrial chemistry
 food & beverage technology


Information provided by www.pickabook.co.uk
SHOPPING BASKET
  
Your basket is empty
  Total Items: 0
 






Early Learning
Little Worried Caterpillar (PB) Little Green knows she''s about to make a big change - transformingfrom a caterpillar into a beautiful butterfly. Everyone is VERYexcited! But Little Green is VERY worried. What if being a butterflyisn''t as brilliant as everyone says?Join Little Green as she finds her own path ... with just a littlehelp from her friends.
add to basket

Early Learning
add to basket

Picture Book
All the Things We Carry PB What can you carry?A pebble? A teddy? A bright red balloon? A painting you''ve made?A hope or a dream?This gorgeous, reassuring picture book celebrates all the preciousthings we can carry, from toys and treasures to love and hope. With comforting rhymes and fabulous illustrations, this is a warmhug of a picture book.
add to basket