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Item Details
Title: SUSTAINABLE FOOD PRODUCTION INCLUDES HUMAN AND ENVIRONMENTAL HEALTH
By: W. Bruce Campbell (Editor), Silvia Lopez Ortiz (Editor)
Format: Paperback

List price: £109.99


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ISBN 10: 9402407545
ISBN 13: 9789402407549
Publisher: SPRINGER
Pub. date: 23 August, 2016
Edition: Softcover reprint of the original 1st ed. 2014
Series: Issues in Agroecology - Present Status and Future Prospectus 3
Pages: 233
Description: With concise reviews of the key issues in agroecology, this book identifies the complex problems that must be tackled in order to progress towards improved sustainability in food production. If features the work of many of the leading authorities in the field.
Synopsis: Agroecology not only encompasses aspects of ecology, but the ecology of sustainable food production systems, and related societal and cultural values. To provide effective communication regarding status and advances in this field, connections must be established with many disciplines such as sociology, anthropology, environmental sciences, ethics, agriculture, economics, ecology, rural development, sustainability, policy and education, or integrations of these general themes so as to provide integrated points of view that will help lead to a sustainable construction of values. Such designs are inherently complex and dynamic, and go beyond the individual farm to include landscapes, communities, and biogeographic regions by emphasizing their unique agricultural and ecological values, and their biological, societal, and cultural components and processes.
Illustrations: 16 Tables, black and white; 11 Illustrations, color; 4 Illustrations, black
Publication: Netherlands
Imprint: Springer
Returns: Returnable
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