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Item Details
Title: WHAT'S COOKING IN BELGIUM
RECIPES AND STORIES FROM A FOOD-LOVING NATION
By: Neil Evans, Anna Jenkinson, Diane Hendrikx (Photos)
Format: Hardback

List price: £25.00


We currently do not stock this item, please contact the publisher directly for further information.

ISBN 10: 9460581862
ISBN 13: 9789460581861
Publisher: LUSTER
Pub. date: 27 April, 2016
Edition: 2nd New edition
Pages: 224
Description: New edition of Luster's classic cookbook on Belgian cuisine, featuring mouthwatering recipes for traditional Belgian dishes and accompanying anecdotes.
Synopsis: Having talked to chefs and farmers, historians and curators up and down Belgium, Anna Jenkinson and Neil Evans have put together a book of recipes and stories that explain Belgium's love affair with food. They travelled from the North Sea coast in the West to the Ardennes forest in the East and learned the secret to making Belgian chips, when the first chocolate praline was made, and how the Spanish, French and Germans have all influenced Belgian cuisine over the centuries. Illustrated with beautiful photographs by Diane Hendrikx this is a book that could live in the kitchen or on your coffee table.
Illustrations: 150 colour
Publication: Netherlands
Imprint: Luster
Returns: Returnable
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