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Title: INNOVATIVE INSTITUTIONS, PUBLIC POLICIES AND PRIVATE STRATEGIES FOR AGRO-ENTERPRISE DEVELOPMENT
By: Carlos A. Da Silva (Editor), Nomathemba Mhlanga (Editor), Krisztina Tihanyi (Editor)
Format: Hardback

List price: £115.00
Our price: £103.50
Discount:
10% off
You save: £11.50
ISBN 10: 9814596604
ISBN 13: 9789814596602
Availability: Last available stock.
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Stock: Currently 1item in stock
Publisher: WORLD SCIENTIFIC PUBLISHING CO PTE LTD
Pub. date: 5 November, 2014
Pages: 368
Description: Preface; About the Contributors; Acknowledgements; Introduction (Ralph Christy, Nomathemba Mhlanga, Krisztina Tihanyi, Carlos A da Silva and Edward Mabaya); Institutional Innovations Linking Small-Scale Farmers to Produce Markets in South Africa (Joyce M Chitja and Edward Mabaya); Innovative Business Models in the Thai Horticultural Sector: A Panel Data Analysis of the Impacts of Globalgap Certification (Sarah Kersting and Meike Wollnia); Innovative Networks in Conservation Agriculture Bajio Hub Case Study, Mexico (Gabriela Monsalvo-Velzquez, Ricardo Romero-Perezgrovas, Bram Govaerts, and Roberto Rendn-Medeld); Geography Matters: Evidence and Implications of Spatial Selection in Contract Farming Schemes in Southern India (Sudha Narayanan); Capabilities and Performance in Collective Marketing: The Importance of Learning to Cope with Agency Dilemmas (Giel Ton, Lithzy Flores, Rubn Monasterios and Evaristo Yana); Social Innovation, Entrepreneurship and New Green Jobs: Successful Experiences in Mexico (Artemisa Montes Sylvan); Sweet Sorghum: A Smart Crop to Meet the Demand for Food, Fodder, Fuel and Feed (Basavaraj Gali, Pingali Parthasarathy Rao, Chintalapani Ravinder Reddy, Ashok Kumar Are, Datta Mazumdar Saikat, Yerradoddi Ramana Reddy, Pinnamaneni Srinivasa Rao, Karuppan Chetty and Belum Venkata Subba Reddy); Promoting Food Processing Through Food Parks and Food Processing Special Economic Zones: The Indian Experience (Aradhna Aggarwal); Autonomy, Competence and Market Structure: Self-Determination Theory Applied to Small Agricultural Exporters from Latin America (Linda M Young and Theresa C Bushman); Promoting Agro-Enterprises in the Highlands of Ethiopia Through Improved Institutional Support Services: Experiences of Market-Oriented Dairy and
Synopsis: In an effort to promote agro-enterprises and agro-industries as viable forms of inclusive development, the Food and Agriculture Organization of the United Nations (FAO) and The Cornell International Institute for Food, Agriculture and Development (CIIFAD) in collaboration with the International Association of Agricultural Economists (IAAE), organized an international symposium on the topic "Innovative Institutions, Public Policies, and Private Strategies for Inclusive Agro-Enterprise Development", as part of the Triennial Meetings of the IAAE held in Foz do lguacu, Brazil, in August 2012.This book contains the major papers presented at the symposium, which feature a wide range of country and regional experiences and examine the influence of markets and technology transfer to agro-enterprises on food security, poverty, and economic growth. The contributions also identify alternative market access strategies for sustainable economic development. This volume will enrich existing knowledge of agro-enterprises as a channel for promoting inclusive growth and reducing poverty levels across developing and emerging markets.
Publication: Singapore
Imprint: World Scientific Publishing Co Pte Ltd
Returns: Returnable
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