| Title:
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NANOTECHNOLOGY ADVANCEMENT IN AGRO-FOOD INDUSTRY
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| By: |
Ragini Singh |
| Format: |
Hardback |
| List price:
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£149.99 |
| Our price: |
£131.24 |
| Discount: |
|
| You save:
|
£18.75 |
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| ISBN 10: |
9819950449 |
| ISBN 13: |
9789819950447 |
| Availability: |
Usually dispatched within 1-3 weeks.
 Delivery
rates
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| Stock: |
Currently 0 available |
| Publisher: |
SPRINGER VERLAG, SINGAPORE |
| Pub. date: |
25 August, 2023 |
| Edition: |
1st ed. 2023 |
| Pages: |
310 |
| Description: |
Currently, nanotechnology serves as the most promising means to resolve the issues encountered in the food sector, as it enables the production of high-quality food with exceptional characteristics such as extended shelf life, flavor, freshness, and high nutritional content. |
| Illustrations: |
92 Illustrations, color; 3 Illustrations, black and white; XXV, 310 p. 95 illus., 92 illus. in color. |
| Returns: |
Returnable |