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Item Details
Title: THE FLAVOUR THESAURUS
By: Niki Segnit
Format: Hardback

List price: £20.00
Our price: £14.60
Discount:
27% off
You save: £5.40
ISBN 10: 0747599777
ISBN 13: 9780747599777
Availability: Usually dispatched within 1-2 days.
 Delivery rates
Stock: Currently 100 available
Publisher: BLOOMSBURY PUBLISHING PLC
Pub. date: 21 June, 2010
Pages: 400
Description: Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? "The Flavour Thesaurus" is the first book to examine what goes with what, pair by pair. This book follows the form of "Roget's Thesaurus". It includes 980 entries in all and 200 recipes or suggestions are embedded in the text.
Synopsis: Ever wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? The Flavour Thesaurus is the first book to examine what goes with what, pair by pair. The book is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of Roget's Thesaurus, listing 99 popular ingredients alphabetically, and for each one suggesting flavour matchings that range from the classic to the bizarre. You can expect to find traditional pairings such as pork & apple, lamb & apricot, and cucumber & dill; contemporary favourites like chocolate & chilli, and goat's cheese & beetroot; and interesting but unlikely-sounding couples including black pudding & chocolate, lemon & beef, blueberry & mushroom, and watermelon & oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded in the text. Beautifully packaged, The Flavour Thesaurus is not only a highly useful, and covetable, reference book for cooking - it might keep you up at night reading.
Publication: UK
Imprint: Bloomsbury Publishing PLC
Prizes: Short-listed for Galaxy National Book Awards: Tesco Food & Drink Book of
Returns: Returnable
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