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Item Details
Title: PROFESSIONAL CHEF LEVEL 2 DIPLOMA
By: Gary Hunter, Terry Tinton
Format: Paperback

List price: £42.99
Our price: £38.69
Discount:
10% off
You save: £4.30
ISBN 10: 1408039095
ISBN 13: 9781408039090
Availability: Usually dispatched within 3-5 days.
 Delivery rates
Stock: Currently 6 available
Publisher: CENGAGE LEARNING EMEA
Pub. date: 8 June, 2011
Edition: 2nd edition
Pages: 608
Description: Provides clear mapping to Level 1 VRQ units on the revised QCF while maintaining a clear, easy to follow style and the popular pedagogical features such as 'Chefs Tips', Health & Safety and 'Quality Points'.
Synopsis: Professional Chef Level 2 Diploma, 2nd edition is THE guide for learners looking to take their professional cookery skills to the next level! With clear mapping to both the NVQ and VRQ syllabus, this is the most relevant and up-to-date level 2 Professional Cookery book on the market. New and updated recipes now include professional photographs of the finished dish to help you develop your presentation skills on the road to becoming a Professional Chef. This comprehensive, easy-to use textbook combines theory and practice and provides a thorough introduction to all the skills and techniques required to work in a professional kitchen!For the complete blended learning solution this book can be used alongside Professional Chef Online which is designed to support students and tutors and make theory interactive and engaging. This solution offers a host of resources including quizzes, online games, a searchable eBook, bonus recipes, an interactive food map of the British Isles, and over 140 video master chef classes!
Publication: UK
Imprint: Cengage Learning Vocational
Returns: Returnable
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