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| You searched for items that match HOSPITALITY in the CATEGORY field.We found 21 records |
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FOOD AND NUTRITION(Paperback)
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Provides coverage of the GCSE syllabuses, and is a useful resource for students on courses in 'D&T: Food Technology', and GNVQ 'Health and Social Care', and 'Hospitality and Catering'. This edition ...
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FOOD(Hardback)
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Covers 22 jobs in the culinary arts, including: Bakery workers; Cooks and chefs; Dietitians and nutritionists; Food technologists; Meatcutters; and, Personal chefs.
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£32.95 |
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Out of Print
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WJEC GCSE HOSPITALITY & CATERING: MY REVISION NOTES(Paperback)
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This is the only revision guide to support GCSE Hospitality & Catering. Building on the success of the best-selling course book, this WJEC endorsed resource highlights the key facts that every stude...
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£9.99 |
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Temporarily Out of Stock
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PRACTICAL COOKERY(Hardback)
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Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career...
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£31.99 |
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Temporarily Out of Stock
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PRACTICAL COOKERY FOR LEVEL 2 VRQ(Paperback)
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Trust the resources that have trained the very best chefs in the industry for 50 years to be the only things you need to support your training and development in your professional career.
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£29.99 |
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Temporarily Out of Stock
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AN INTRODUCTION TO FOOD AND BEVERAGE STUDIES(Paperback)
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This is a new edition of the book originally titled Introduction to Catering. This textbook is designed for students taking vocational training courses in hospitality or catering studies in years ...
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Ramadan and Eid al-Fitr
A celebratory, inclusive and educational exploration of Ramadan and Eid al-Fitr for both children that celebrate and children who want to understand and appreciate their peers who do.
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