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New Orleans(Hardback)
A Food Biography
AltaMira Press,U.S.
Published:
19/12/2012
New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food bio...
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£48.00 |
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£43.20
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San Francisco(Hardback)
A Food Biography
AltaMira Press,U.S.
Published:
22/08/2013
This food biography focuses on how people have experienced the bounty of the City by the Bay.
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£48.00 |
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New York City(Hardback)
A Food Biography
Rowman & Littlefield Publishers
Published:
26/11/2013
New York City's first food biography showcases the vibrancy, innovation, diversity, and taste of this most-celebrated American metropolis.
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Chicago(Hardback)
A Food Biography
Rowman & Littlefield Publishers
Published:
03/09/2015
Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history highlights the history of Chicago as a place where cultures meet and clash and f...
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£41.00 |
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Portland(Hardback)
A Food Biography
Rowman & Littlefield Publishers
Published:
13/11/2014
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£45.00 |
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£40.50
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Kansas City(Hardback)
A Food Biography
Rowman & Littlefield Publishers
Published:
16/02/2016
Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City's reputation for fantastic cuisine. This food biography tells the story of how geography, politics, arts, ...
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Rio de Janeiro(Hardback)
A Food Biography
Rowman & Littlefield Publishers
Published:
02/09/2016
Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at the lifestyle and the foods that help complement it, while offering a cultural guide t...
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£41.00 |
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New Orleans(Paperback)
A Food Biography
Rowman & Littlefield Publishers
Published:
01/04/2016
New Orleans' celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole and Cajun traditions. At last, this world-class destination has its own food bio...
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£19.99 |
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£17.99
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