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Your search for "
SERIES like 'California Studies in Food and Culture 12'
" has produced
185 results.
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1.
Kingdom of Rye
(Paperback / softback)
A Brief History of Russian Food
By:
Darra Goldstein
Published:
14/05/2024
20
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2.
Cuisine and Empire
(Paperback)
Cooking in World History
By:
Rachel Laudan
University of California Press
Published:
27/03/2015
Probing beneath the apparent confusion of dozens of cuisines, this book shows how merchants, missionaries, and the military took cuisines over mountains, oceans, deserts, and across political fronti...
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3.
Kingdom of Rye
(Hardback)
A Brief History of Russian Food
By:
Darra Goldstein
Published:
31/05/2022
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4.
Intoxicating Pleasures
(Paperback / softback)
The Reinvention of Wine, Beer, and Whiskey after Prohibition
By:
Lisa Sheryl Jacobson
Published:
19/11/2024
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3
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5.
Slow Cooked
(Hardback)
An Unexpected Life in Food Politics
By:
Marion Nestle
Published:
02/11/2022
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6.
History of Cookbooks
(Paperback / softback)
From Kitchen to Page over Seven Centuries
By:
Henry Notaker
Published:
04/10/2022
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7.
From Label to Table
(Paperback / softback)
Regulating Food in America in the Information Age
By:
Xaq Frohlich
Published:
05/12/2023
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8.
Meat Planet
(Paperback / softback)
Artificial Flesh and the Future of Food
By:
Benjamin Aldes Wurgaft
Published:
18/10/2020
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9.
Cumin, Camels, and Caravans
(Paperback / softback)
A Spice Odyssey
By:
Gary Paul Nabhan
Published:
20/10/2020
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10.
Becoming Salmon
(Paperback)
Aquaculture and the Domestication of a Fish
By:
Marianne Elisabeth Lien
University of California Press
Published:
30/06/2015
Explores how the growth of marine domestication has blurred traditional distinctions between fish and animals, recasting farmed fish as sentient beings, capable of feeling pain and subject to animal...
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